Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle; Cuts Through Tough and Tender Bread Without Tearing or Ripping; Handcrafted in Japan for Utmost Quality

Features:

Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge
The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel
Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology

I bought it to replace a Global bread knife that had been in service for years and desperately needed sharpening. Since I've had bad luck with having serrated edge knives sharpened, I figured that it was time for a new bread knife. While it was absurdly expensive (it is a bread knife, after all) it does what it is supposed to do wonderfully.

JUlz QuiNonez

The best bread knife I've ever used

I already had a Global bread knife, which was very good. It would balk a little bit at slicing bagels that had been in the fridge for a while, though. I bought the Shun bread knife as a present for my sister. She loved it, so I got one for myself. It goes easily through everything I've tried it on. And, like all the other Shun knives I have, its handle fits perfectly in my hand.

Seth Wall

Best yet.

Ok. Here’s what I’ve used: 1. Cutco bread knife- Actually not bad when sharp, but dulls FAST. I returned it. 2. Henkles- not great. 3. Wüsthof classic- good. Still sharp. 4. Cangshan- was my favorite. Now this knife. It is INSANELY sharp. I easily cut through a sour dough bowl with little to no pressure applied. I even rested the blade on the top of the bread, gripped the knife just with my thumb/pointer finger and gently moved the blade back and forth. It gripped and began to easily slice into the bread. I will never need another bread knife- assuming this one holds its edge. But based on initial cutting? It deserves 6 stars and is worth every penny.

Bianca van Boven

Really sharp!

This knife is not only beautiful but also really sharp and cut a bread effortlessly without smooshing them. $150 for a bread knife is a lot of money, but I never realize how dull the old knife was until I bought this knife.

Barbie Dollie

Does the job well

Sharp and clean cutting. Very happy.

Brenda Joiner

Excellent quality

I've been slowly building my collection of Shun Classic knives - this one was a great addition. Keep in mind that these are 9" knives, so you'll need a deep wooden knife block if you're not storing them in a drawer, etc. The Shun knife block (also available on amazon) works great.

Dawn Johnson

Great knives with great ascetics

Shun knives are a wonderful addition to any kitchen. The design and functionality of these knives is second to none. Sharp and stylish.

Betty Straub

Amazing!

Believe all the positive reviews. This is an amazing bread knife. I bake bread every week and finally got tired of my old, cheap bread knife mangling my beautiful loaves. Yes, this knife is expensive, but if you use it on a daily basis, you will appreciate it’s value. It’s a joy to handle, VERY sharp (be careful when you’re cleaning it), and can cut thin slices without tearing the bread. I LOVE IT.

Hareem Sania

It’s sharp as hell.

Beautiful knife. Honestly though, this thing can kill you. I’ve had it for several months and have been really careful. One turn of the head and 5 band aids later.. this thing will cut you and you won’t even know it. You don’t feel it, it’s that sharp. Excellent knife just pay attention every time you use it. This thing will cut anything beautifully, even a finger.

Heat King

Best knives in the market hands down

What Ferrari is for cars, Shun is for knives. Every one of their knives are exceptionally made and are of the finest quality. They are literally razor sharp and maintain their edge very well. With that said, these knives are for people who know how to use and maintain their knives with extreme care. If you don't know how to properly use a sharpening stone and a steal to hone the edge, then buy a Victorinox and learn to use and care for it first before buying a Shun knife.

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Brianne Johnson